PEMBROKE

bar and kitchen

Join us and enjoy exceptional food and drinks in a modern friendly atmosphere right in the heart of Surrey Hills.

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Opening Hours

Monday           7.00am – 10.00pm
Tuesday           7.00am – 10.00pm
Wednesday   7.00am – 10.00pm
Thursday        7.00am – 10.00pm
Friday               7.00am – 11.00pm
Saturday         7.00am – 11.00pm
Sunday             7.00am – 10.00pm

Menu from 7.00am - 3.00pm

Passionfruit & Kaffir Lime Panna Cotta   $16
Passionfruit and kaffir lime panna cotta, strawberry gel and seasonal fruits
Pistachio Granola   $16
Pistachio Granola, raspberry, green tea poached pear and coconut yoghurt
Sauteed Greens   $16
Broccolini, kale & snow peas with baby beets, seeds and pumpkin hummus
Pulled Pork Scramble   $21
Scrambled eggs with pulled pork, sriracha, coriander, lime, bean sprouts, peanuts, shallots and sourdough
Confit Duck Matcha Waffle   $22
Matcha waffle with confit duck, poached egg, mustard maple syrup & Asian herb salad
The Melbourne Classic – Avo Smash   $18
Smashed avocado with garden peas, whipped ricotta, chilli and chickpea pancake
Berry Brioche   $19
Brioche French toast, wild strawberry ice cream, vanilla mascarpone Chantilly, strawberry curd, fresh and freeze dried strawberries
Eggs and Kasundi    $11
Scrambled, poached or fried, Pembroke Kasundi and Ned’s Birdseed Sourdough

Sides

Kasundi, shallot-jalapeno marmalade, tomato relish   $2
Gluten free bread   $2.5
Poached egg, spinach, roast roma tomatoes   $3.5
Istra bacon, mushroom medley   $4.5
Gin Cured Salmon   $6
Jasmine tea hot smoked salmon   $7

Lobster Benedict   $24
Poached eggs, roast lobster hollandaise, samphire nori dust and light rye
Zucchini Fritters   $18
Zucchini fritters, charred capsicum, sriracha hummus, smoked eggplant, pine nut and pumpkin dukkah (add poached egg $3.5)
Mortadella Toastie   $17
Grilled mortadella toastie, black olive tapenade, agro dolce sweet & sour sauce, cheese, onion, mayo and fried egg in sourdough
Quinoa Salad   $14
Fennel, quinoa, pomegranate, sesame and coriander salad
add Jasmine tea hot smoked salmon   $7
Pembroke Fried Chicken Burger   $18
Crispy buttermilk fried chicken, kimchi, kewpie mayo in a milk bun (add fries $4)
Miso Steak Sandwich   $19
Miso marinated steak with shallot-jalapeno marmalade, fried egg, onion rings, parmesan and tatsoi salad in Ned’s Birdseed Sourdough (add fries $4)
The Bowl   $21
Gin cured salmon, brown rice, nori, kimchi, avocado, wakame & pickled ginger

Kids Menu

Kids Egg   $6
Scrambled, poached, fried or boiled with sourdough
Kids Panacakes   $7
Pancakes with: lemon & sugar 6, maple syrup & ice cream

Menu after 3.00pm

Bites

Croquette – porcini mushroom, truffle aioli (V)   $5 ea
Oysters (shucked to order), natural (GF)   $4 ea
Oysters (shucked to order), raspberry mignonette (GF)   $4.5 ea
Moreton Bay Bug and bechamel sauce stuffed mussel   $6 ea

Small Dishes

Heirloom Beetroot Salad – green beans, goats cheese mousse, roast pistachio (GF, V, VG)  $14
Fennel & Quinoa Salad – pomegranate, sesame, coriander (GF, V, VG)  $14
Zucchini flowers – stuffed with smoky eggplant with herb coconut yoghurt (2) (V, VG)   $14
Chicken & Pistachio Terrine – with Sexy Beast Cabernet Sauvignon Jelly (GFO) $16
Chorizo – local organic pork sausage, romesco sauce, fennel crumb (GFO) $17
Salumi – selection of cured meats, house pickles (GFO)   $18 / $32
Whitebait – lightly fried, parsley mayonnaise (GF)   $14
Gin Cured Salmon – compressed cucumber, salmon crackling, soy jelly, horseradish cream (GF)  $18
Octopus – charcoal grilled, harissa, scordalia (GF)   $22

Sides

Pita bread – Charcoal grilled pita, paprika butter (V, VGO) $5
Crispy potatoes –  thyme salt, lime mayonnaise (GF, V, VGO)   $11
Leaf & Pumpkin Salad – with shallots, mint, toasted almonds, orange dressing (GF, V, VG) $12
Brussel sprouts – salsa verde, manchego cheese (GF, V, VGO)  $13
Heirloom carrots – slow roasted with cumin and miso cream $13 

Medium Dishes

House made Gnocchi – burnt carrot sauce, cavelo nero, pepato cheese  (V)  $24
Chicken Breast – with sriracha bubbles, herb salad and sesame crisp (GF)   $34
Flank Steak – Charcoal grilled with mushroom medley and miso butter (GF) $34
Red Mullet – Charcoal grilled Whole Lakes Entrance Mullet, saffron sofrito (GF)  $35
Lamb loin – Free range lamb backstrap, rainbow chard, eggplant, hazelnut (GF)   $38

Chef's Feed Me Selection $60pp

Minimum 2 people. Required for groups of 8 or more
Dietary requirements can be catered for

Desserts

Honey Semifredo – honeycomb, lemon jelly, candied lemon (GF, V)  $15
Eton Mess – with Ruby chocolate, lavender ice cream, berry gel and blueberry compote (GF)   $15
Strawberries -fresh and champagne infused strawberries, vanilla cream, meringue (GF, V)   $15
Chocolate & Coffee – coffee ice cream & sauce with chocolate cake, mousse and shards (GF, V)   $15
Cheese – Manchego, Gorgonzola and Haloumi with crackers, fig jam, burnt apple puree and apple (GFO, V)   $26

GF – Gluten Free, GFO – Gluten Free on Request, V – Vegetarian,
VG – Vegan, VGO – Vegan on Request

Children’s Menu Available

Whats On

Sunday Sessions Live Music

Live Music @ Pembroke
Summer Sundays 3pm to 7pm
Drink Specials 3pm to 6pm
$5 Beer | $10 Aperol Spritz | $12 Mojito
Bar Menu Available

Location

147 Union Road
Surrey Hills, VIC

Telephone: (03) 9890 6268