bar and kitchen

Join us and enjoy exceptional food and drinks in a modern friendly atmosphere right in the heart of Surrey Hills.

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Opening Hours

Monday           12-10pm
Tuesday           12-10pm
Wednesday   12-10pm
Thursday        12-10pm
Friday               12-11pm
Saturday         12-11pm
Sunday             12-10pm



Mushroom croquette, truffle aioli   $5 ea
Oysters (shucked to order), natural   $4 ea
Oysters (shucked to order), lemon granita   $4.5 ea

Small Dishes

Beetroot, green beans, goat milk and pistachio   $14
Seasonal vegetables, anchovy mayonnaise, parsley gremolata   $14
Zucchini flowers, Moreton Bay Bug, napoli sauce (2)   $16
Salumi, house pickles   $18 / $32
Whitebait, parsley mayonnaise   $14
Kingfish, fennel, grapefruit, lime mayonnaise   $18
Octopus, harissa, scordalia   $22

Salad and Vegetables

Crispy potatoes, garlic, thyme   $11
Brussel sprouts, salsa verde, manchego   $13
Vegetable salad, orane dressing   $14

Medium Dishes

Gnocchi, burnt carrot, pepato   $24
Duck maryland, red cabbage, lentils   $32
Black Angus rump cap, shallots, mash   $34
Snapper, barley, celeriac   $35
Lamb loin, artichoke, eggplant, hazelnut   $38

Chef's Feed Me Selection $60pp

Minimum 2 people. Required for groups of 8 or more


Strawberries, champagne, vanilla cream, meringue   $14
Coffee, cake, chocolate   $16
Cheese selection – 3 x 35g   $26

Whats On

Celebrate Valentines’ in Style!

14th February 2019
5 Courses and a Glass of Prosecco on arrival | $85 per person


Oyster with raspberry mignontte


Gin cured salmon, compressed cucumber, salmon crackling, soy jelly and horseradish cream
Chicken & pistachio terrine with Sexy Beast Cabernet Sauvignon Jelly

Main 1

Slow roasted heirloom carrots with cumin and goats cheese Charcoal grilled flank steak with miso butter

Main 2

Red mullet with pea mousse and pea sorbet Grilled sumac eggplant filled with caramalised shallots, roasted almonds, preserved lemon, chilli and coriander served with beetroot and chickpea salsa


Ruby chocolate mousse, meringue, lavender ice cream, berry gel and blueberry compote

All dishes served to share Seatings 6pm to 8pm and 8pm onwards Vegetarian option available

Sunday Sessions Live Music

Live Music @ Pembroke
Summer Sundays 3pm to 7pm
Drink Specials 3pm to 6pm
$5 Furphy Tins | $10 Aperol Spritz | $12 Mojito
Bar Menu Available


147 Union Road
Surrey Hills, VIC

Telephone: (03) 9890 6268