bar and kitchen

Join us and enjoy exceptional food and drinks in a modern friendly atmosphere right in the heart of Surrey Hills.

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Opening Hours

Monday           11 am – 10 pm
Tuesday           11 am – 10 pm
Wednesday   11 am – 10 pm
Thursday        11 am – 10 pm
Friday               11 am – 11 pm
Saturday          8 am – 11 pm
Sunday              8 am – 10 pm

Breakfast & Lunch until 3 pm

Free Range Eggs Your Way   $10.50
Scrambled, poached or fried, Pembroke Tomato relish and Ned’s Birdseed Sourdough
Breakfast Burger   $16
Eggs, bacon, avocado, spinach, fresh tomato & Pembroke relish in a soft bun
Avocado Bruschetta   $18
Avocado on sourdough with cherry tomatoes, spinach and chilli
Pulled Pork Scramble   $21
Scrambled eggs with pulled pork, sriracha, coriander, bean sprouts, peanuts, shallots and sourdough
Zucchini Fritters   $18
Zucchini fritters, charred capsicum, sriracha hummus, smoked eggplant, pine nut and pumpkin dukkah
Toast & Spreads   $6.50
Choice of toast (Sourdough, Birdseed or Light Rye) with butter & choice of spreads (Jams, Vegemite, Peanut Butter)


Kasundi, shallot-jalapeno marmalade, tomato relish   $2
Gluten free bread   $2.5
Poached egg, spinach, roast roma tomatoes   $3.5
Istra bacon, avocado, mushroom medley   $4.5

Small / Share Dishes
Croquette – porcini mushroom, truffle aioli (v)   $5ea
Heirloom beetroot salad w green beans, goats cheese mousse & roast pistachio (gf, v, vgo)   $14
Cauliflower – saffron fried w herb coconut yoghurt and pumpkin & pinenut dukkah (v, vg)   $14
Whitebait lighly fried w parsley mayonnaise (gf)   $14
Atlantic Salmon – lightly singed sashimi style w miso cream (gf)   $16
Free range pork & pistachio terrine w Pembroke kasundi   $16
Chorizo w romesco sauce & fennel crumb (gfo)   $17
Salumi – selection of cured meats and house pickles (gfo)   $18 / $32
Pita bread – charcoal grilled w parika butter   $5
Bowl of chips w truffle aioli (v, vgo)   $9

Lunch Dishes
Fried Chicken Burger   $18
Crispy buttermilk fried chicken, bacon, coriander & kewpie mayo in a soft bun (add fries $4)
Pembroke Steak Sandwich   $19
Marinated steak w shallot-jalapeno marmalade, fried egg, onion rings, parmesan and spinach in Ned’s Birdseed Sourdough (add fries $4)
Housemade Gnocchi   $24
Potato gnocchi w spiced burnt carrot sauce, sauteed & crispy cavelo nero and pecorino cheese

Kids Menu

Kids Egg   $6
Scrambled, poached, fried or boiled with sourdough
Kids Panacakes   $7
Pancakes with: lemon & sugar 6, maple syrup & ice cream

Menu after 3.00pm

Small Dishes

Croquette – porcini mushroom, truffle aioli (V)   $5 ea
Cauliflower – saffron fried w herb coconut yoghurt and pumpkin & pine nut dukkah  (V, VG)  $14
Heirloom Beetroot Salad – green beans, goats cheese mousse, roast pistachio (GF, V, VG)  $14
Free range pork & Pistachio Terrine – w Pembroke kasundi $16
Chorizo – local organic pork sausage, romesco sauce, fennel crumb (GFO) $17
Salumi – selection of cured meats, house pickles (GFO)   $18 / $32
Whitebait – lightly fried, parsley mayonnaise (GF)   $14
Atlantic Salmon – lightly singed sashimi style w miso cream (GF)  $16


Pita bread – Charcoal grilled pita, paprika butter (V, VGO) $5
Crispy potatoes –  thyme salt, lime mayonnaise (GF, V, VGO)   $11
Leaf & Pumpkin Salad – with shallots, mint, toasted almonds, orange dressing (GF, V, VG) $12
Brussel sprouts – salsa verde, manchego cheese (GF, V, VGO)  $13

Medium Dishes

House made Gnocchi – burnt carrot sauce, cavelo nero, pepato cheese  (V)  $24
Pappardelle Ragu – ribbon pasta w slow braised beef & tomato   $25
King George Whiting – Lightly fried with crispy potatoes and parsley mayonnaise  $28
Chicken Breast – w spiced hummus and herb salad (GF)   $32
Flank Steak – Charcoal grilled with mushroom medley and miso butter (GF) $34

Chef's Feed Me Selection $60pp

Minimum 2 people. Required for groups of 8 or more
Dietary requirements can be catered for


Honey Semifredo – honeycomb, lemon jelly, candied lemon (GF, V)  $15
Chocolate & Coffee – coffee ice cream & sauce with chocolate cake, mousse and shards (GF, V)   $15
Cheese – Manchego, Gorgonzola and Haloumi with crackers, fig jam, burnt apple puree and apple (GFO, V)   $26

GF – Gluten Free, GFO – Gluten Free on Request, V – Vegetarian,
VG – Vegan, VGO – Vegan on Request

Children’s Menu Available

Whats On

Daily Drink Drink Specials 3pm to 6pm

$5 Beer | $10 Aperol Spritz | $12 Mojito
Bar Menu Available


147 Union Road
Surrey Hills, VIC

Telephone: (03) 9890 6268